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Wine & Champagne

Package “S”

 

Declaration
Sensory test
Total content
Density (20°C)
Total sulphurous acid, calculated as sulphur dioxide
Ethanol content (pyknometric)
Extract

Package “M”

 

Declaration
Sensory test
Total content
Density (20°C)
ph-value
Free sulphurous acid
Total sulphurous acid, calculated as sulphur dioxide
Ethanol content (pyknometric)
Total sugar
Extract

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