Package “S”
Declaration
Sensory test
Total content
Density (20°C)
Total sulphurous acid, calculated as sulphur dioxide
Ethanol content (pyknometric)
Extract
Package “M”
Declaration
Sensory test
Total content
Density (20°C)
ph-value
Free sulphurous acid
Total sulphurous acid, calculated as sulphur dioxide
Ethanol content (pyknometric)
Total sugar
Extract