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Vinegar

  • Declaration
  • Sensory Olive Oil
  • Total content
  • Density (20°C)
  • Ethanol enzymatic
  • pH value
  • Total acids, calculated as acetic acid
  • Sulphurous acid (Monier Williams)
  • Brix
  • Samplepreparation Microbiology
  • Total mesophilic count
  • Enterobacteriaceae
  • Yeasts and Mould fungi

 

For Crema di Balsamico, additional testing is carried out:

  • Total sugar

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