Gin & Grain „S“
Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Extract
Rum & Vodka „S“
Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Liquor „S“
Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Total sugar
For cream liqueur additionally:
Total fat
Methyl butylrate
Sample Preparation Microbiology
Enterobacteriaceae
E. coli
Coagulase positive staphylococci
Yeasts and moulds
Listeria monocytogenes in 25g
Salmonella in 25g
For egg liqueur additionally:
Cholesterol mg/100g
Sample Preparation Microbiology
E. coli
Coagulase positive staphylococci
Bacillus cereus
Yeasts and Mould fungi
Salmonella in 25g
Fruit Brandy „S“
Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Extract
Methanol