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Spirits

Gin & Grain „S“

Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Extract

 

Rum & Vodka „S“

Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)

 

Liquor „S“

Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Total sugar
For cream liqueur additionally:
Total fat
Methyl butylrate
Sample Preparation Microbiology
Enterobacteriaceae
E. coli
Coagulase positive staphylococci
Yeasts and moulds
Listeria monocytogenes in 25g
Salmonella in 25g
For egg liqueur additionally:
Cholesterol mg/100g
Sample Preparation Microbiology
E. coli
Coagulase positive staphylococci
Bacillus cereus
Yeasts and Mould fungi
Salmonella in 25g

 

Fruit Brandy „S“

Declaration
Sensory test
Total content
Density (20°C)
Ethanol content (pyknometric)
Extract
Methanol

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