Package “S”
- Declaration
- Sensory test
- Total content
- Water content (Karl-Fischer)
- Ash
- Hydrochloric acid unsoluble minerals
- Mycotoxin screening (Aflatoxins, Ochratoxin A)
- Sample preparation Microbiology
- E. coli
- Bacillus cereus
- Clostridium perfringens
- Mould fungi
- Salmonella spp. in 25g
For seasoning salts, an additional analysis is carried out:
- Sodium chloride
For herbal spices, an additional analysis is carried out:
- Pyrrolizidine alkaloids (28 substances)
Package “M”
- Declaration
- Sensory test
- Total content
- Nutritional value analysis according to LMIV (determination of dry matter, fat, protein, ash, total sugar, sodium incl. digestion, fatty acid spectrum and calculations)
- Water content (Karl-Fischer)
- Essential oils
- Hydrochloric acid unsoluble minerals
- Irradiation detection by means of thermoluminescence
- Heavy metals (Lead, Cadmium, Mercury)
- Mycotoxin screening (Aflatoxins, Ochratoxin A)
- Mineral oil components
- PAK
- Pesticides
- Sample preparation Microbiology
- E. coli
- Bacillus cereus
- Clostridium perfringens
- Mould fungi
- Salmonella spp. in 25g
For seasoning salts, an additional analysis is carried out:
- Sodium chloride
For herbal spices, an additional analysis is carried out:
- Pyrrolizidine alkaloids (28 substances)