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Pasta

Package “S”

 

Declaration
Sensory test (raw and prepared)
Total content
Sample preparation Microbiology
Total mesophilic count
Enterobacteriaceae
E. coli
Yeasts and Mould fungi
Coagulase positive staphylococci
Sulphite reducing clostridia
Salmonella spp. in 25 g

 

Egg pasta:

Cholesterol
Dry weight

Package “M”

 

Declaration
Sensory test (raw and prepared)
Total content
Degree of swelling Pasta
Decoction loss pasta
Nutritional value analysis big 8 (determination of dry matter, fat, protein, ash, dietary fiber, total sugar, sodium incl. digestion, fatty acid spectrum and calculations)
Common wheat content
Glyphosate
Mycotoxin screening (Deoxynivalenol, Zearalenone)
Sample preparation Microbiology
Total mesophilic count
Enterobacteriaceae
E. coli
Yeasts and Mould fungi
Coagulase positive staphylococci
Sulphite reducing clostridia
Salmonella spp. in 25

 

Egg pasta:

Cholesterol
Dry weight

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