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Nuts

Package „S“

 

Declaration
Sensory
Total content
Aflatoxins
Sample preparation Microbiology
Total mesophilic count
Enterobacteriaceae
E. coli
Moulds
Salmonella spp. in 25 g

Package „M“

 

Declaration
Sensory
Sensory error according to UN/ECE standard
Total content
Nutritional value analysis big 8 (determination of dry matter, fat, protein, ash, dietary fiber, total sugar, sodium incl. digestion, fatty acid spectrum and calculations)
Sulphurous acid, calculated as sulfur dioxide
Peroxide value (incl. Insulation)
Acid value (incl. Insulation)
Dithiocarbamates
Methyl bromide calculated as bromide
Aflatoxins
GMO Screening NOS, 35S, epsps
Heavy metals (Lead, Cadmium, Mercury)
Pesticides
Sample preparation Microbiology
Total mesophilic count
Enterobacteriaceae
E. coli
Moulds
Salmonella spp. in 25 g

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