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Lemonade

Package “S”

 

Declaration
Sensory test
Total content
Density (20°C)
Brix
pH-value
Total sugar
Total acids, calculated as citric acid
Total mesophilic count
Lactic-acid-producing bacteria
Yeasts and Mould fungi
Spoilage agent fruit juice, aerobic
Spoilage agent fruit juice, CO2

 

For ginger products, there are additional tests:

Mykotoxinscreening (Aflatoxin, Ochratoxin A)

 

For products with apple/pear, there is an additional test:

Patulin

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