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Fruit Spread

Package “S”

 

Declaration
Sensory test
Total content
Brix
Sample preparation Microbiology
Total mesophilic count
Osmophilic yeasts
Mould fungi

Package “M”

 

Declaration
Sensory test
Total content
Brix
pH value
Nutritional value analysis according to LMIV without fatty acid spectrum (determination of dry matter, fat, protein, ash, dietary fibres, sugar differentiation, total acidity, sodium incl. digestion and calculations)
Diacetin und Triacetin
Pesticides
Heavy metals (Lead, Cadmium)
Preservatives: sorbic acid and benzoic acid
Sample preparation Microbiology
Total mesophilic count
Osmophilic yeasts
Mould fungi

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