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Flour

Package “S”

 

Declaration
Sensory
Total content
Ash (flour type)
Dry matter
Digestion
Heavy metals (Lead, Cadmium)
Mycotoxin screening (Aflatoxine, Deoxynivalenol, Ochratoxin A, Zearalenon)
Sample preparation Microbiology
Total mesophilic count
E. coli
Bacillus cereus
Moulds
Salmonella spp. in 25 g

 

In the case of rye, additional testing is carried out:

Ergot alkaloids

Package “M”

 

Declaration
Sensory
Total content
Nutritional value analysis according to LMIV (determination of dry matter, fat, protein, ash, dietary fiber, total sugar, sodium incl. digestion, fatty acid spectrum and calculations)
ash (flour type)
Dry matter
Heavy metals (Lead, Cadmium)
Mycotoxin screening (Aflatoxine, Deoxynivalenol, Ochratoxin A, Zearalenon)
Chlormequat und Mepiquatchlorid
Glyphosate
Pesticides
Probenvorbereitung Mikrobiologie
Total mesophilic count
E. coli
Bacillus cereus
Moulds
Salmonella spp. in 25 g

 

In the case of rye, additional testing is carried out:

Ergot alkaloids

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