Member of Tentamus - Visit Tentamus.com
  1. Home
  2. News
  3. Fish & Sea Food

Fish & Sea Food

Fresh fish
sensory test, measurement of biogenic amines (histamine, cadaverine, putrescine), measurement of indole, TVB-N, testing for the presence of nematodes (digestive methods), heavy metal residues, test for inhibiting (three-plate test), screening of veterinary, total mesophilic count, Enterobacteriaceae, E. coli, Staphylococcus aureus, salmonellae, Listeria monocytogenes (qualitative/quantitative)

Smoked fish
package, declaration of labeling, sensory test, checking of nominal quantities, pH value, measurement of biogenic amines (histamine, cadaverine, putrescine), measurement of indole, testing for the presence of nematodes (digestive methods), heavy metals, total mesophilic count, lactic-acid-producing, pseudomonads, Enterobacteriaceae, E. coli, Staphylococcus aureus, sulphite-reducing clostridia, Clostridium perfringens, yeasts, molds, salmonellae, Listeria monocytogenes (qualitative/quantitative)

Fish preserves, canned fish
package, declaration of labeling, sensory test, checking of nominal quantities, pH value, preparative-gravimetric analyis for allotment of fish, measurement of biogenic amines (histamine, cadaverine, putrescine), measurement of indole, TVB-N, sodium chlorid in fish, testing for the presence of nematodes (digestive methods), sweeteners, heavy metal residues

Additionally, for products containing cream:
fat content, butyric acid value, allotment of milk fat, total total mesophilic count, Bacillus cereus, sulphite-reducing clostridia, yeasts, molds, microbiological test for sterility, durability test

Tentamus laboratories in your vicinity