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Energydrinks

Package “S”

 

Declaration
Sensory test
Total content
Density (20°C)
Brix
pH-value
Total acids, calculated as citric acid
Caffeine
Taurine
Sample preparation Microbiology
Total mesophilic count
E .coli
Yeasts and Mould fungi

Package “M”

 

Declaration
Sensory test
Total content
Density (20°C)
Nutritional value analysis according to LMIV without fatty acid spectrum (determination of dry matter, fat, protein, ash, total sugar, sodium incl. digestion and calculations)
Brix
pH-value
Total acids, calculated as citric acid
Caffeine
Taurine
Vitamin B1/B2/B6
Sample preparation Microbiology
Total mesophilic count
E .coli
Yeasts and Mould fungi

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