Member of Tentamus - Visit Tentamus.com
  1. Home
  2. News
  3. Convenience & Frozen Food

Convenience & Frozen Food

Deli salads
package declaration of labeling, sensory test, checking of nominal quantities, pH value, perparative-gravimetric analysis of active components, preservatives, sweeteners, total mesophilic count, lactic-acid-producing, Pseudomonads, E. coli, Staphylococcus aureus, Bacillus cereus, yeasts, molds, salmonellae

Dressings/deli sauces
inspection of packaging condition, review of labeling, sensory assessment, checking of nominal quantities, pH value, preservatives, sweeteners, total mesophilic count, lactic-acid-producing, yeasts, molds, salmonellae

Seasoning sauces, ketchup, tomato paste
package, declaration of labeling, sensory test, checking of nominal quantities, pH value, soluble dry matter (Brix), fat content, total acid, volatile acid

Additionally, for tomato paste-based products:

calculation of dry tomato matter based on Otteneder’s method: measurement of potassium, formol number, citric acid, L-glutamic acid, nitrogen measurement, lycopene content, total mesophilic count, lactic-acid-producing, yeasts, molds

Mayonnaises
package, declaration of labeling, sensory test, checking of nominal quantities, fat content, cholesterol, egg content, preservatives, total mesophilic count, lactic-acid-producing, yeasts, molds, salmonellae

Frozen prepared dishes
package, declaration of labeling, sensory test, checking of nominal quantities, sodium chloride content, perparative-gravimetric analysis of active components, nutritional values (dry matter, fat, protein, minerals, total dietary fibres, calculation of carbohydrates and energy value), total mesophilic count, Enterobacteriaceae, E. coli, Staphylococcus aureus, Bacillus cereus, Enterococcus, Clostridium perfringens, yeasts, molds, salmonellae, durability test, microbiological test for sterility

Soups, sauces and stews (preserve)
package, declaration of labeling, sensory test, checking of nominal quantities, sodium chloride content, perparative-gravimetric analysis of active components, nutritional values (dry matter, fat, protein, minerals, total dietary fibres, calculation of carbohydrates and energy value), sterility testing of preserves

Soups, sauces and stews (dairy products)
package, declaration of labeling, sensory test, checking of nominal quantities, sodium chloride content, perparative-gravimetric analysis of active components, nutritional values (dry matter, fat, protein, minerals, total dietary fibres, calculation of carbohydrates and energy value), sterility testing of preserves

Tentamus laboratories in your vicinity