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Cold Brew Coffee

Package “S”

 

Declaration
Sensory test
Total content
Density (20°C)
Acrylamid
Ochratoxin A
Sample preparation Microbiology
Total mesophilic count
Pseudomonas
Enterobacteriaceae
E. coli
Coagulase-positive Staphylococci
Bacillus cereus
Yeasts and Mould fungi
Listera monocytogenes in 25g
Salmonella in 25g

 

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