Member of Tentamus - Visit Tentamus.com
  1. Home
  2. News
  3. Baked Good & Pastry

Baked Good & Pastry

Bread and biscuits
declaration of labeling, sensory test, package, checking of nominal quantities, degree of acidity, drying loss/moisture content, minerals, sodium chloride, starch content/allotment of grain flour /GME, total dietary fibres, carbohydrates, calculated, calculation of nutritional and energy value, carbohydrate exchange, preservatives

Additionally, for products containing butter:
half-micro butter acid count, allotment of milk fat, calculation of butterfat/GME

Additionally, for products with active chunky components (nuts, raisins etc.):
determination of percentage/GME, preservatives, durability test, pesticide residues, heavy metal residues, total mesophilic count, lactic-acid-producing, aerobic sporulating, anaerobic sporulating, yeasts, molds

pastry, long-life baked goods
declaration of labeling, sensory test, package, checking of nominal quantities, degree of acidity, drying loss/moisture content, minerals, sodium chloride, starch content/allotment of grain flour /GME, total dietary fibres, carbohydrates, calculated, calculation of nutritional and energy value, carbohydrate exchange, preservatives

Additionally, for products containing cacao:
theobromine content, nonfat cocoa solids

Additionally, for products containing butter:
half-micro butter acid count, allotment of milk fat, calculation of butterfat/GME

Additionally, for products containing eggs:
allotment of fructose, sorbitol content, sweeteners

Additionally, for products with active chunky components (nuts, raisins etc.):
determination of percentage/GME, preservatives, durability test, pesticide residues, heavy metal residues, total mesophilic count, lactic-acid-producing, aerobic sporulating, anaerobic sporulating, yeasts, molds

Tentamus laboratories in your vicinity