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rice-analysis-berlin-laboratory copy

Rice: Staple food may not always be safe

Rice is a staple food in many regions of the world and it is available in many different varieties. Whether whole grain, round grain or long grain rice, all varieties have one thing in common: the way they are grown. Rice is mainly grown in fields that are completely under water. As a result, the
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flour-test-laboratory-berlin

Flour – A staple food in the test

Flour has been one of the most important staple foods since the Stone Age. At that time it was mainly used to make a bread-like flat cake, today flour is mainly used to bake bread and cakes, for making pasta or Christmas cookies. Flour is the main ingredient of many food products. Wheat, spelt or
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Shandy - Labelling - Analysis

Labelling, sensory analysis & quality of mixed beer beverages

Beer is one of the Germans’ favourite drinks and in 2019 the consumption per person was 99.7 litres. In a test 50 different types of shandys were tested and evaluated. A shandy is a mixed beer drink made of 50% beer and 50% lemonade, although the exact mixing ratio is not defined by law.  
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Analysis Cat Food

How well are cats supplied with complete food?

In German households there are about 14.7 million cats that want to be well cared for. But how healthy and nutritious are complete wet feeds on the market?   Without harmful substances   In a test 30 varieties of complete feed for cats were examined. In none of them harmful substances such as arsenic, lead,
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Fish-sticks-pullutants

Can fish products contain harmful pollutants?

Fish sticks taste great to young and old and are one of the most popular foods in Germany. But can the popular fish sticks also contain harmful substances?   Increased fat pollutants detected in fish products   In a test, elevated levels of the fat contaminant 3-MCPD were found in 5 of 12 samples. 3-monochloropropanediol
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Oat-drink-milk-food-safety

Oat drinks or oat milk?

Vegan plant drinks are trendy and not only for lactose intolerant people. To ensure that the start of the day with oat drinks is tasty and safe, bilacon analyses your products.   Which harmful substances may be contained?   Oat drinks can contain residues of heavy metals and pesticides The mycotoxins aflatoxins, huminosins, ochratoxin A,
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Algae-Leaves-Contaminants-analysis-bilacon

Algae leaves with harmful substances & too high iodine content

The Asian cuisine can hardly be without algae leaves. Here, they are often used for sushi variations or as a spicy ingredient in soups and salads. The most frequently used varieties are Nori and Wakame. But algae absorb pollutants from the environment and accumulate them. The Federal Office of Consumer Protection and Food Safety (BVL)
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Apple Sauce-Apple Puree-Analyis-bilacon

Apple sauce or apple puree?

Apple puree enriches our lives in combination with potato pancakes, milk rice, yoghurt or simply pure to spoon.   But what is the difference between apple puree and applesauce?   Apple sauce contains no added sugar, it only contains the fruit sugar from the used apples. On the other hand, according to the guidelines for
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Zoonosis-regulation-Listera-bilacon

Amendment of the Zoonoses Regulation

On 29 June 2020, the Fourth Regulation amending rules implementing Community legislation on food hygiene entered into force. In this course the Zoonoses Regulation was amended to cover zoonoses and zoonotic agents.   What are zoonoses?   Zoonoses are diseases that can be transmitted from animals to humans. Zoonoses are caused by bacteria, parasites, fungi,
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minimum-temperature-hot-food--bfr

BfR: New recommendation for minimum temperature for hot food

The BfR gives a new recommendation for the minimum temperature for hot food   In its statement no. 029/2020 of 07 July 2020, the BfR advises to keep heated food hot until consumption ensuring a temperature of at least 60 °C at all spots. This corresponds to a reduction of 5 °C compared to previous recommendations.
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Labofine

New capacity increase to conduct stability studies at Labofine

Critical for Quality, Therapeutic Activity and Safety   Labofine – a Tentamus company has announced today that it has added state-of-the-art, fully mapped walk-in stability chambers in its new Montreal area location, situated at 5600 Trans-Canada Hwy, Quebec, Canada. “This is welcome news for our local and international clients”, said Dr. M. Mancini, Labofine’s Director
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Logo Quant Qualitätssicherung

Performance of 1st and 2nd party audits by Quant Qualitätssicherung

Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. But can you really trust them? To ensure this, many companies carry out additional audits at the suppliers site to verify this.   Quant Qualitätssicherung
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food-fraud-olive-oil-tentamus

Uncovered: Manipulations of Olive Oil & Vanilla

The German Federal Office of Consumer Protection and Food Safety (BVL) announced that manipulations of olive oil and vanilla have been detected within the project OPSON IX.   Olive oil   Olive oil is one of the most frequently adulterated foods. According to Regulation (EC) No 1234/2007, three grades of olive oil are permitted in the
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Keybio_Logo_FRZ

KEYBIO rejoint le Réseau Tentamus

Marseille, le 31 août 2020   Tentamus se réjouit d’accueillir KEYBIO au sein de son groupe   Christine Lens, présidente de KEYBIO, est très enchantée: “notre souhait était de trouver un partenaire stratégique et international avec le même esprit entrepreneurial que le nôtre. Tentamus répond parfaitement à cette attente. Nous allons pouvoir désormais accélérer notre
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KEYBIO Logo Tentamus

KEYBIO joins the Tentamus Network!

Marseille, 31.08.2020   Tentamus is excited to welcome KEYBIO   Christine Lens, CEO of KEYBIO is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With Tentamus we found exactly that, which enables us to grow even faster now and support our customers’
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Tentacontrol is an approved inspection body of Initiative Tierwohl

The animal welfare initiative „Initiative Tierwohl“ supported by the Company for the Promotion of Animal Welfare in Livestock Production Ltd, is already planning the 3rd programme phase for 2021 to 2023. As part of the animal welfare initiative “Initiative Tierwohl” companies and associations from agriculture, the meat sector and grocery retail have together made it
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Inspection-Quality-FDA

COVID-19: FDA introduces new risk assessment system for inspections

The U.S. Food & Drug Administration (FDA) is preparing to resume domestic inspections with a new risk assessment system. Due to the corona pandemic, restrictions have been in place since March. In order to continue to bring safe products onto the market or to monitor them on a risk-based and qualitative basis, guidelines and processes
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Dioxins in Eggs

Dioxins and dioxin-like PCBs in eggs

Dioxins and dioxin-like PCBs (polychlorinated biphenyls) are chemical compounds that are ingested by humans primarily through animal foodstuffs. These substances accumulate in the fatty tissue of humans and can thus cause long-term health damage.   For this reason, maximum levels for dioxins and dioxin-like PCBs have been in force since 2006. According to Regulation (EC)
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COVID-19-Testing-Human-Samples-Tentamus

Approval for COVID-19 Human Test – Tentamus Japan Laboratories

In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved for COVID-19 testing in humans. Tentamus Japan is already certified for testing of COVID-19 from surfaces, but now the laboratory is also approved for the more critical and essential test for COVID-19 in humans. The Tentamus
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