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frozen peas residues

Frozen peas: Free from pesticides and lead

Frozen peas make our lives easier because they are healthy and very quick to prepare. Whether in a soup, as a side dish or in a casserole – nothing can go wrong with frozen peas. But in addition to the simple preparation and quick availability, the taste and especially the harmlessness in terms of contaminants
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One in four pre-cut fruit salads has defects

Food business operators are responsible for the safety of their products. This includes complying with hygiene requirements during food production, processing, storage and distribution. The company has to ensure that the facilities and materials are clean, the fruit is washed before cutting, the cooling temperature is maintained and the employees are trained regularly. If these
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What do food start-ups need to know?

  The start-up scene in the food sector is growing steadily and more and more innovative products are entering the market. It all starts with a great idea, then the first products are created and you start thinking about financing and advertising. But what else do food startups need to consider? We’ll tell you!  
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Ethylene oxide is detected in more and more food products!

In the recent past, numerous products containing sesame seeds, locust bean gum, xanthan gum and thickeners were recalled from the market because the maximum residue levels for ethylene oxide were exceeded. In the EU, food business operators are responsible for having their products tested for residues as part of their own inspections. According to Regulation
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Analysis of ethylene oxide in Rotterdam

The number of recalls for products in which ethylene oxide residues and 2-chloroethanol are detected is increasing every day. In 2020, residues were found in sesame and sesame products, and now ethylene oxide is being detected in locust bean gum, xanthan gum and thickeners. Ethylene oxide is a gaseous disinfectant used to kill fungi and
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EU: New maximum levels for lead and cadmium in food

The European Union has defined new mandatory maximum levels for lead and cadmium in food. Both heavy metals pose a health risk for humans and have therefore been re-evaluated as part of the “Europe against Cancer” program. Regulation (EC) 2021/1317 regulates the maximum levels for lead in various foods and is valid since Aug. 30,
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Mineral oil components in peanuts

Peanuts do not belong botanically to the group of nuts as you might suspect – but they are definitely tasty! And they are also healthy, because they provide magnesium and protein. However, in a recent test, mineral oil components were found in three samples. Specifically, MOSH was detected, which can accumulate in organs, especially in
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Health risk from tomato paste

Tomato paste is a main ingredient in Italian dishes such as lasagna and pizza. However, these no longer taste as good if it poses a health risk. Mold toxins and pesticides spoil the food.   Mold toxins: Alternariatoxins detected   Mold toxins, also called mycotoxins, are metabolic products of molds that can be toxic. In
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Sunflower oil: popular and contaminated

Sunflower oil is used in almost every kitchen: for cooking, frying and baking, because the vegetable oil has a mild aroma and is so versatile. But 21 different oils were recently tested and showed elevated levels of mineral oil components and PAHs.   Mineral oil components slightly elevated in 20 samples   In a test,
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VelaLabs supports biosimilar development with proliferation assay

Bevacizumab and its biosimilars – treating cancer

FACES OF CANCER Over 100 types of cancer – a group of diseases involving abnormal cell growth with potential of invading and spreading into other parts of the body – affect about 100 million people worldwide, with over 8 million deaths anually. The risk of cancer increases with age and is more likely in developed
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Legionella Testing in Water

Protect your community and business against Legionaires’ disease outbreaks by monitoring water regularly for Legionella. Columbia Laboratories now offers TNI accredited Legionella testing in water. Columbia Laboratories offers a suite of water and environmental testing, and Legionella testing is key to continuing to protect communities. Should I test for Legionella? Any water system, with the
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Columbia Laboratories is CDPHE Certified!

After nearly a year of rigorous validations, on site audits and method review, Columbia Laboratories joined the short list of qualified testing laboratories. “Our Colorado clients have been very patient as we ensured proficiency and compliance while completing this accreditation process,” said Kelly O’Connor, sales director for Columbia Labs. “We made sure we have all
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The New FCC Honey Identity Standard

Some experts claim that honey is the third most adulterated food in the world. As the conversation around honey authenticity becomes more prevalent, as well as legal action against those who allegedly participate in counterfeit operations, a standardized guide for honey is becoming increasingly important.   As of December 1, 2021, the new Honey Identity Standard
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Cannabis Shelf/ Stability Studies

  Ensure shelf stability and longevity of your products with a shelf-life study at Columbia Labs! Shelf-life studies have been a staple of food safety in America for decades and are rising as a regulatory requirement across several emerging industries, especially cannabis and hemp-infused products needing to qualify for import, export and consumption. Columbia has
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Kratom Alkaloid Profile Expanded, Validated safety testing

Columbia Laboratories offers reliable, comprehensive contaminant and quality Kratom testing with an 8-business day turnaround time. Kratom Potency Testing Kratom quality, or “potency,” is measured by quantitation of distinct alkaloids. Kratom “potency” testing can be performed on a variety of matrices, from leaf material and extracts to tinctures and gummies. As of 2021, Columbia Labs
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Beta Glucans Testing is now available

Columbia Laboratories now offers quantitative testing for yeast and mushrooms! As the premier consumer safety laboratory in the Pacific Northwest for more than 30 years, Columbia Labs brings rock solid scientific fundamentals to the functional mushroom industry. “We are excited to offer this for our diverse clients who are pushing market doors open with innovative
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Systems and procedure packs

How to pack medical packages Both the MDD 92/43/EEC and the MDR 2017/745 allow packages of different products that are combined in a meaningful context for a specific intended use to be placed on the market. According to the MDD, these must be CE-marked products. The MDR also allows non-CE marked devices if their presence
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Tentamus Group welcomes its first laboratory in Portugal!

Globalab, a laboratory specialized in microbiological analysis for the Environmental and Food industry, becomes the first Tentamus laboratory in Portugal. Based in Marinha Grande (Portugal), Globalab offers a wide range of microbiological analytical services focused on the agri-food and environmental sector. Globalab opened its doors in 2004 and has since become a reference laboratory in the
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