Chicken thighs: pathogens spoil the pleasure
Chicken thighs should taste moist, aromatic and tender so that the consumption is a pleasure and not a disappointment. In a recent test, 17 different products were tested and only five were able to convince. Campylobacter, salmonella, pseudomonads and antibiotic-resistant germs were found Various pathogens (e.g. Campylobacter) were detected, which cannot be identified
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