The analyses of our Physical-Chemical Analysis Department are focused on the following areas:
- Full nutritional value analyses: Total fat, Saturated fatty acids, Carbohydrates, Sugar, Protein, Salt, Fiber, Minerals, Vitamins
- Testing of the general marketability of your products
- Feed analysis according to Weender (among others determination of dry matter, organic matter, crude ash, crude protein, crude fat, crude fiber, nitrogen-free extract substances)
- Testing of the value-determining components in your product according to QUID labeling (QUID = Quantitative Ingredient Declaration)
- Product specific testing
- General parameters such as density, pH, viscosity, ethanol content, etc.