Physical Chemical Analyses

The analyses of our Phys­ical-Chem­ical Analysis Depart­ment are focused on the following areas:

• Full nutri­tional value analyses: Total fat, Satu­rated fatty acids, Carbo­hy­drates, Sugar, Protein, Salt, Fiber, Minerals, Vitamins
• Testing of the general marketability of your products
• Feed analysis according to Weender (among others deter­mi­na­tion of dry matter, organic matter, crude ash, crude protein, crude fat, crude fiber, nitrogen-free extract substances)
• Testing of the value-deter­mining compo­nents in your product according to QUID labeling (QUID = Quan­ti­ta­tive Ingre­dient Declaration)
• Product specific testing
• General para­me­ters such as density, pH, viscosity, ethanol content, etc.

Our experts will be happy to advise and support you. Contact our team directly!