Physical Chemical Analyses
We offer chemical-physical analysis for your food, feed, cosmetics and raw materials.
Do you require help or further information?
Contact us! We are happy to advise you:
Our main testing areas
The analyses of our Physical-Chemical Analysis Department are focused on the following areas:
- Full nutritional value analyses: Total fat, Saturated fatty acids, Carbohydrates, Sugar, Protein, Salt, Fiber, Minerals, Vitamins
- Testing of the general marketability of your products
- Feed analysis according to Weender (among others determination of dry matter, organic matter, crude ash, crude protein, crude fat, crude fiber, nitrogen-free extract substances)
- Testing of the value-determining components in your product according to QUID labeling (QUID = Quantitative Ingredient Declaration)
- Product specific testing
- General parameters such as density, pH, viscosity, ethanol content, etc.
Our experts will be happy to advise and support you. Contact our team directly!
+49 30 20 60 38 – 230