Residues

  • Analysis of fresh fruits, vegeta­bles and their processed prod­ucts for nitrate (by HPLC) and pesti­cide residues (by GC, GC-MS, GC-MS/MS and LC-MS/MS)
  • Polar pesti­cides (e.g. glyphosate, phos­phonic acid, ethephon, TMS, chlorme­quat, chlo­rate, perchlo­rate, etc.)
  • Exam­i­na­tion of animal food­stuffs for residues of veteri­nary drugs by LC-MS/MS screening
  • We iden­tify ethylene oxide and 2‑chloroethanol in various food prod­ucts. This analysis is possible as express analysis with result reporting after 12h
  • Residues of disin­fec­tants such as chlo­rate and quater­nary ammo­nium compounds

Contaminates

  • Deter­mi­na­tion of process-related cont­a­m­i­na­tion of 3‑MCPD fatty acid esters in various food products
  • Testing for mineral oil como­po­nents (MOSH/MOAH)
  • Deter­mi­na­tion of acry­lamide in coffee, processed potato prod­ucts & cereal products.
  • Testing of foods for levels of unde­sir­able cont­a­m­i­nants, such as heavy metals, poly­chlo­ri­nated biphenyls (PCBs), etc.
  • Testing for myco­toxins as single deter­mi­na­tion or simul­ta­neous multi­screening of 8 myco­toxins by LC-MS/MS

Mosh Moah instrumental analysis

Identity and quality

  • Deter­mi­na­tion of origin by isotope analysis
  • Veri­fi­ca­tion of the desig­nated trade classes for fresh fruit & vegeta­bles and table potatoes
  • Deter­mi­na­tion of vitamin content (by LC-MS/MS)
  • Qual­i­ta­tive & quan­ti­ta­tive deter­mi­na­tion of preservatives
  • Deter­mi­na­tion of morpho­line and the other 7 amino alcohols
Release analysis within 6 – 24 h for raw mate­rials, food and feed

Tobacco products

  • Analysis of tobacco and tobacco prod­ucts for their ingre­di­ents as an approved labo­ra­tory according to §4 Tobacco Ordinance
  • Ciga­rettes: Smoke analysis, raw conden­sate, nico­tine-free dry smoke conden­sate – Tar, water in smoke conden­sate, nico­tine in smoke conden­sate – Nico­tine, tobacco mois­ture, draw resis­tance, filter venti­la­tion, pesti­cide residues.
  • Tobacco: tobacco mois­ture, nico­tine, preser­v­a­tives, humec­tants, pesti­cide residues
  • Matches: analysis according to DIN EN 1783
  • Lighters: Analysis according to DIN EN ISO 9994

IF YOU HAVE ANY QUESTIONS ABOUT OUR SERVICE, PLEASE FEEL FREE TO CONTACT US. OUR EXPERT WILL BE HAPPY TO HELP YOU.

Roy Sperling Instrumental Analytic

Roy Sper­ling

Head of instru­mental analytics

+49 30/206 038 320

roy.​sperling@​tentamus.​com

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