Quality Management (QM)
Development and implementation of QM and self-control systems including HACCP concepts.
At the center of the department for hygiene/quality assurance’s activities is the support of your company when it comes to the implementation of a process-driven quality management system (QMS). The practical format guarantees a motivated and committed implementation of the variety of large and small tasks with the effect of securing and optimizing product control in your interest.
In order to successfully complete certifications that accord with recognized food standards, a specific, risk-sensitive and tailored documentation system is essential. Such documentation systems are usually developed in form of quality management manuals and HACCP manuals.
Our employees in the Hygiene & Quality Assurance department develop and complete manuals as well as excerpts. Further, they continually update and re-work existing manuals and concepts.